I really, REALLY need to start making weekly menus again.
A big reason why? For the past five days, we’ve had chicken for dinner. FIVE DAYS. Now, I made it five different ways, but STILL. Who wants to eat chicken for FIVE DAYS???
(And for those who were at RWA Nationals last year… oy. It brought back memories of NOTHING BUT CHICKEN.)
Tonight I planned on making grilled cheese or tuna melts – their choice. Hubby had a business dinner, so he didn’t factor into our eating plans. Thing 1 suggested we go to the pool. And I thought that sounded like a great idea, so I made tuna fish sandwiches, grabbed some fruit and paper products, and off we went. Spent about 1.5 hours there, just playing around and eating dinner.
The best part? Things went right to sleep tonight. SCORE!!
So, tell me. Do you plan a weekly menu? And, more importantly – do you follow it?