I love Nutella. I do, I admit it. Hazelnuts rock my world. So I stumbled upon a Gluten-Free Nutella Cookie recipe and I just had to try it. But all things being equal…I needed to add my twist to the recipe.
If you like peanut butter, you’re going to love this tasty morsels. Honestly, I couldn’t really taste the Nutella in the cookies, but next time I’ll try it with more Nutella and less peanut butter to see if that heightens the flavor.
One last thing, this is a terrific recipe to make with your kids!
Nutella Peanut Butter Cookies, Gluten-Free Style
Line a baking sheet with parchment paper.
Combine all ingredients together in a large bowl until well mixed. Roll dough into teaspoon-sized balls and place on lined cookie sheet. Balls will spread out a bit but not too much when baked.
Bake for 10-12 minutes, be careful not to over bake. The cookies will be cake-like and chewy. Allow the cookies to cool for 10 minutes on the cookie sheet then slide the parchment paper and cookies onto a wire rack to finish cooling.
Store in an airtight container for 2-3 days (if they last that long). 🙂
When completely cool, store in a sealed container. The dough can be prepared a few days ahead and stored in a sealed container in the refrigerator.