I made brussel sprouts. And they were GOOD!!! Many many thanks to Louisa Edwards for reintroducing this vegetable into my life.
Okay, but honestly, I wasn’t a huge fan of the pancetta. I did like the salty contrast to the nutty sprouts, but I think I’d rather just roast ’em and coat ’em in the dressing. I could Not. Stop. Eating them off the cookie sheet.
I brought them to dinner at a friend’s, and everyone said it was definitely a NOM NOM NOM dish. I also had the Things try them, and, well… they spit the sprouts out. That’s okay, more for me! *laugh* (I didn’t bother with the Husband. He runs from All Things Green.)