I love Eggs Benedict. I mean I looovvvee them. Seriously. But since I went gluten-free, it’s been off my menu whenever dining out. At least, until two friends took me to brunch at the Ritz-Carlton on Amelia Island.
Lately, I’ve become conditioned to not even asking about gluten-free options for any food where bread is a requirement. While I don’t mind a bread-less sandwich or burger, when I order Eggs Benedict, I want the full effect. And that definitely includes the muffin or bread substance.
But I digress. 🙂 So my friends and I were sitting on the patio at the Ritz, staring at the ocean and reviewing the menu. When the waiter heard I was gluten-free, he immediately offered a gluten-free option for my dream breakfast. And can we say, OMGosh it was amazing. So rich, creamy and delicious!
So if you’re on Amelia Island, and would like to try the fabulous breakfast, hop on over to the Ritz. The brunch prices aren’t outrageous. Plus, the meal is absolutely worth every penny!
And thanks to my fabulous writing buddies…thank you for suggesting the trip. Next time, lunch is on me. 🙂