More Kale, Please!

Believe it or not, the kale chips recipe is still a winner. We’re on our third bag of greens, and the last time I made them—after dinner one night when I was bored and there was nothing on TV–I popped ’em in the oven and 15 minutes later shouted, “Guys! Kale chips!” Within a minute I had two drooling teenagers in my kitchen, gleefully surveying the spoils. So far we’ve flavored them with kosher salt, garlic salt, and Old Bay. No preferences yet; every roll’s a winner! πŸ™‚

I’ve also been informed that Whole Foods has a vegan version of General Tso’s chicken. This, I need to try, so I’ll report back as soon as I’ve given it a taste-test of my own. I have to admit, there’s a lot of different Chinese foods I do miss since I went veggie, but I’ve also found a lot of super-delicious options.

That is all. Carry on.


6 thoughts on “More Kale, Please!

  1. I could just kick myself in the butt (except I can’t actually do that like my husband can). We were at the grocery store on Sunday and I forgot all about kale chips. I’m putting KALE on my new shopping list. πŸ™‚

    P.S. I love the way you ended your post. lol

  2. “That is all. Carry on.” Like, “We hate to interrupt your regularly broadcasted television program, but we have breaking news. The kale chips are STILL to die for!” LOL

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