Between celebrating my big news, treating myself to a massage and getting new author photos taken, I haven’t had much time for things as mundane as cooking.
It’s almost like I forgot I have a kitchen.
All those restaurant meals/eating on the go aren’t good for my waistline, to be sure — especially when I gravitate toward items I probably should avoid. (Reuben and steak fries, anyone? I’m a sucker for a good Reuben … or a bad Reuben … or any Reuben at all.)
I know I need to get back to the stove — and soon. But for now, I’ll leave you with a concoction I made as a snack the other day.
- 1 6-oz container of Chobani Apple Cinnamon Greek yogurt
- 1/3 cup Muesli Fusion Morning Zen
- 1 Tablespoon Trader Joe’s Speculoos Cookie Butter
- 2 Tablespoons unsweetened almond milk
Stir it all together and prepare to swoon! So delicious, even if it does look like upchuck …
I’ve noticed that seems to be a problem for me: My eats tend to taste great but look awful. Perhaps I need to work on my presentation.
That cookie butter is like crack, I tell you. If you haven’t tried it yet, put it on your shopping list, ASAP. (And don’t pay $10 for it on Amazon. I got a jar at TJ’s for less than $4. Of course, I bought mine in March … apparently now there’s a shortage of the stuff, if you can believe Mr. Google.)