So this weekend is the celebration of the 90th birthday of my husband’s grandmother. And I’ve been tasked with ordering a cake for the event. Something I found ironic, since in all likelihood, I won’t be able to eat it. 😉
But then I had conversation with my father-in-law that put a spin on that. He suggested I make a gluten-free angel food cake in the style his mother loved in addition to the sheet cake for everyone else.
Now that I could do…and eat.
Alas, I cannot make the cake before Friday. While gluten-free cakes are designed to last two-four days in a covered container, they’re best in the first 24 hours. So next week, I’ll have pics of both the sheet cake and the special gluten-free angel food cake to share.
In the meantime…eat happy!