Okay, I know that I’ve mentioned before my obsession with recreating delicious things I’ve tasted in a restaurant. Usually this is some sort of specific meal. Or a cake or cookies. And I will often try to get the recipes to the degree that I will pester the restaurant, scour the internet, do whatever it is that I have to. When the time comes that I realize it’s over? I still refuse to admit defeat.
Ultimately, I will invent. On my own.
Now that you have this background, let me tell you about a meal I had recently in Atlanta. Or, more specifically, a DESSERT I had. You see, I adore cooking shows. Love ’em. And my favorite is Top Chef. If you’re a fan, you will be familiar with The Professor – aka Richard Blais – and his molecular gastronomy (which, I promise you dear readers, I will one day be brave enough to try on my own. And then I shall blog about my miserable failure for your amusement…). The Professor is my favorite Top Chef contestant ever, and everything he makes looks insanely good (er. with the exception of the foie gras milkshake that helped to win him the competition. Too out there even for me).
The tiniest child stealing a piece of cereal off the Cap’n Crunch shake at Flip Burger Boutique in Atlanta.
So when I was in Atlanta recently for my cousin’s graduation, I dragged the family to Flip Burger Boutique – Blais’s Atlanta place. The burgers were crazy good. I mean CRAZY good. But the real winner of the night? Liquid Nitrogen milkshakes. At the table, we had one that was Krispy Kreme flavored (complete with bits of donut), one that was nutella with toasted marshmallow (yes, it was exactly what it sounds like. And it was crazy rich and yummy), and our unanimous favorite: a Cap’n Crunch milkshake. When I tell you it tastes just like Cap’n Crunch, please know that I am not exaggerating in any way, shape or form.
It was insanely delicious. Like beyond what you could expect or imagine. And I vowed that I would one day make something similar because it had to be recreated. It could not be just a one time thing!
And so? I did. Maybe not quite as good as the one from Flip but still a VERY respectable substitute. The recipe is in approximates and will change based on preferred thickness/concentration of cereal, but if you like the cereal you will love the shake!
Cap’n Crunch Milkshake
- 1 c. Cap’n Crunch cereal plus some to garnish
- ~1/3 carton of vanilla ice cream (I used Breyers, but any of the no-longer-quite-a-half-gallon cartons will do)
- 3/4 c milk
Pour cereal into blender and pulse until mostly pulverized. Add ice cream and milk, pushing down toward blade. Blend until well-mixed. If you find that it is too thick, add a bit more milk and blend again. If it’s too thin, add a bit more ice cream. When it’s at your preferred consistency, divide between two glasses. Sprinkle with a handful of cereal, and enjoy!
So what’s your dream restaurant dish that you want to make but haven’t? Or what about anything that you have tried to recreate? How did it work out? Or… am I just insane to want to duplicate every yummy dish I try?