I hate making crust. I mean I hated it when I could eat wheat. It probably has something to do with the fact that I could never roll out the dough right. It was always too think or too lumpy or too crumbly.
Now that I’m gluten-free I can’t find a crust that tastes yummy. Most of the year that’s not a big deal, but Thanksgiving is coming and I REALLY want a good old-fashioned pumpkin pie.
So I’m turning to you Chicklets readers… Do you have a great family recipe that I can convert to gluten-free? Or do you have a fantastic gluten-free crust recipe that you want to share? Help a Chicklet out, please!
Happy Wednesday, Chicklets! This week I’m excited to introduce the delightful Rowena O’Sullivan. We’re going to dispense with our typical Q&A and Rowena is going to share a little information about herself. So take it away, Rowena!
Waving madly to you all from New Zealand!!
What a wonderful surprise to find an invite from the lovely Mary Behre to guest on the Chicklets in the Kitchen website. Continue reading →
Hi Chicklets Fans! This week we have another debut author, the incredibly delightful Jaye Garland!! Jaye writes for Soul Mate Publishing and is talented as she is sweet. But don’t take my word for it, pull up a chair and read about her (and her fabulous debut) for yourself! Continue reading →
Happy Wednesday, Rooster & Chicklet fans! I’m so excited to have the fabulous Lexi Post on our website this week. Lexi and I met a couple of years ago at RWA National convention and I’ve been following her career ever since. She’s a delight and a snappy dresser. But there’s more to her than the super cool hats she dons. Pull up a chair and let’s get to know Lexi Post. Continue reading →
So last week, I said I was going to post pictures of the birthday cake my kidlets and I made for their great-grandmother’s 90th birthday. Since I’ve made gluten-free angel food cake before, I’m not going to re-post that recipe. BUT… I will post the recipes for the two glazes we used on the gluten-free angel food cake we made for the party. Continue reading →