Guest Chicklet–Lena Diaz with Easy Peasy Deviled Eggs

Lena Diaz

2010 Golden Heart Finalist and Romantic Suspense Author, Lena Diaz

Happy Friday Chicklets! Yesterday, Arlene hosted the fabulous Kimberly Kincaid. Today, I am super-excited to invite back my friend and brilliant romantic suspense author, Lena Diaz! Lena’s first Harlequin Intrigue book, THE MARSHAL’S WITNESS came out in February and that book is getting some great reviews! So without further ado (and rambling from me), I give you Ms. Diaz.


Mary, thank you so much for hosting me on Chicklets in the Kitchen!  This is my second visit and I’m just as nervous this time as the first time. Why? Because I’m a lousy cook and I have such a hard time coming up with recipes.

I thought about trying to come up with some kind of rabbit stew recipe or with instructions for how to roast a rabbit. My hero and heroine in my latest release, THE MARSHAL’S WITNESS, have to cook a rabbit over a fire to survive in the mountains. But since I’ve never cooked a rabbit (and would certainly never eat one!), I decided to go with something safer. Continue reading